New Food Trends

From horchato to stroopwafels, the hottest foods at the National Restaurant Association show

There were a lot of new food and beverage trends unveiled last week at The National Restaurant Association (NRA) show. Restaurant Hospitality covered the show and reported that in addition to the glut of gluten-free items, food entrepreneurs should look at these emerging trends:

  • Vegan foods. These are not new, of course, but Restaurant Hospitality’s Bret Thorn (@foodwriterdiary on Twitter), says Beyond Meat’s new line of “hamburger,” primarily made from pea protein, “actually tastes like meat.”
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